MENU

20th July to 30th July

Cornish Mackerel Fillets
New Potato Salad, Baby Beetroot &
Compressed Fennel
£12.50/£25

Deep Fried Lamb Sweetbreads
Girolle Mushrooms, Gnocchi &
Broad Beans
£12.50/£25

Steamed Fillet of John Dory
Pea & Mint Risotto & Red Wine Sauce
£12.50/£25

Rabbit Saddle Wrapped in
Kentish Dry-Cured Ham
Roast Pears & Purple Carrots
£12.50/£25

Black Fig Frangipane Tart
Apricot Sorbet, Mascarpone Cream
& Amaretto Flavoured Meringues
£10

Selection of 5 from British, Irish
& French Cheeses
with Chutney & Biscuits £12

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

 

 

 

 

 

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Dishes may be ordered as either a
small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

 

Please advise of food intolerances
& allergies when booking