CURRENT MENU

18th- 28th January 2018

Brixham Crab Raviolo
Baby Spinach & Lobster Brandy Sauce
£12.50/£25

Pan Fried Foie Gras
Pain d'Epice, Pears, Chicory, & Apple Jus
£12.50/£25

Hazelnut-Crusted Fillet of Brill
Roast Salsify & Charred Baby Leeks
£12.50/£25

Breast of Hen Pheasant
Gnocchi, Pancetta, Cavolo Nero, & Paris Browns
£12.50/£25

Rum Baba
Raspberry Sorbet, Pink Grapefruit Salad
& Vanilla Anglaise
£10

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00

 

 

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

Prices Inclusive of VAT at 20%
Excluding Discretionary Service Charge @ 10%

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses ,
as either a small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

 

Please advise of food intolerances
& allergies when booking