24th May - 3rd June 2018

Cornish Mackerel Fillet
Charred Asparagus & Jersey Royals

Deep-Fried Lamb Sweetbreads
Roscoff Onions, Red Endive &
Watercress Puree

Hazelnut Crusted Fillet of Halibut
Celeriac Remoulade & 'Pied Blue' Mushrooms

Poached & Roasted Breast of Guinea Fowl
Broad Beans, Confit Turnip & Pancetta

Kentish Strawberry Salad
Champagne Jelly, Lemon Verbena Ice Cream
& Pistachio Brittle

Selection of Three Sorbets & Fruit Tuile

Selection of 5 from British
& French Cheeses
with Chutney & Biscuits £12.00





23 Stone Street
Kent TN17 3HF

?Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00



Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%






A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking