11th July – 21st July 2019 

Caramelised Cep Risotto
Crème Fraiche, Parmesan & Wild Rocket

Slow Roasted Belly of Pork
Shetland Mussels & Linguini

Steamed Lemon Sole Fillets
Samphire, Girolles, & Tomato Jus   

Barbary Duck Breast
Pak Choy, Roasted Carrot Purée & Plum Compote

Poached Kentish Cherry Savarin
Pistachio Ice Cream & Brittle, Cherry Sauce


 Selection of Three Sorbets & 
Fruit Tuile £7

Selection of 5 from British 
& French Cheeses 
with Chutney & Biscuits £12.00






23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @12.5%










A regularly changing,
seasonal menu designed for you to
choose between two and four courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &/or allergies when booking. Failure to do so will inevitably and sadly leave your choice of dishes from the menu extremely limited.