16th - 26th August

Deep Fried Haddock Brandade
Sweetcorn, Pancetta & Clam Chowder

Ham Hock Ballotine
Seared Foie Gras & Green Apple Puree

Fillet of Stone Bass
Braised Fennel, Tapenade & Confit
Cherry Tomatoes

Roast Loin of Venison
Red Cabbage Puree, Gnocchi, Broad Beans
& Girolles

Honey & Lavender Parfait
Plum Compote & Sorbet, & Lavender Meringue

Choice of Three Sorbets & Fruit Tuile

Selection of 5 from British
& French Cheeses
with Chutney & Biscuits £12.00




23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%








A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
&/or allergies when booking