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14th to 24th September

Autumn Truffle Risoni
Madeira Sauce, Parmesan & Creme Fraiche
£12.50/£25

Roast Red Grouse
Prune Puree, Roast Parsnips & Game Chips
£12.50/£25

Fillets of John Dory
Baby Spinach, Girolles, Confit Tomatoes
& Rouille
£12.50/£25

Slow Roast Belly of Pork
Creamed Savoy Cabbage &
Caramelised Apple Puree
£12.50/£25

Warm Braeburn Apple Sponge
Blackberry Sorbet, Calvados Cream
& Cider Jelly
£10

Selection of 5 from British & French Cheeses
with Chutney, Fig Jam & Biscuits
£12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00
 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

 

 

 

 

 

 

 

 

 

 

 

 

A regularly changing,
seasonal menu, designed for you to
choose between two and six courses. 
Dishes may be ordered as either a small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

 

Please advise of food intolerances
& allergies when booking