22nd September to 2nd October


Girolle & Black Truffle Risotto
Parmesan, Creme Fraiche & Rocket

Roast Red Partridge
Caramelised Shallot, Red Cabbage Puree & Game Chips

Sesame Coated Roast Scallops
Pak Choi, Caramelised Cauliflower Puree
& Soy Dressing

Rump of Lamb
Boulangere Potatoes, Baby Artichokes & Artichoke Puree

Caramelised Apple Sponge
Blackberry Sorbet & Meringues, & Apple Jelly

Selection of 5 English & French Cheeses with Chutney & Biscuits


Tea/Coffee & Infusions £3.00

Petits Fours £3.00




Prices Inclusive of VAT at 20%

Service Charge at 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00








A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.


We regret that children
under the age of eight years old cannot be


Maximum party size 6