21st February – 3rd March 2019


Deep Fried Cod Brandade
Sweetcorn & Clam Chowder


Seared Confit Calf’s Liver
Roscoff Onions, Pancetta, & Creamed Potato


Baked Monkfish Tail
Piperade, Aioli, & Chorizo Oil     


Roast Barbary Duck Breast
Caramelised Ceps, Pear Purée, & Salsify


Poached Yorkshire Rhubarb
Crumble Biscuit & Vanilla Ice Cream


Selection of Three Sorbets & Fruit Tuile

Selection of 5 from British
& French Cheeses
with Chutney & Biscuits £12.00










23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @12.5%










A regularly changing,
seasonal menu designed for you to
choose between two and four courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &/or allergies when booking. Failure to do so will inevitably and sadly leave your choice of dishes from the menu extremely limited.