13th June – 23rd June 2019 

Warm Lobster Risoni
Brandy Sauce, Soft Herbs & Parmesan

Seared Confit Calf’s Liver
          Caramelised Onion, Pancetta
& Broad Beans

Deep Fried Haddock Brandade
Sweetcorn & Clam Chowder   

Poached & Roasted Breast of
Guinea Fowl
Asparagus, Gnocchi & Mushrooms

Poached White Peach
Strawberry Sorbet, Soup & Basil Salad

 Selection of Three Sorbets & 
Fruit Tuile £7

Selection of 5 from British 
& French Cheeses 
with Chutney & Biscuits £12.00







23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @12.5%










A regularly changing,
seasonal menu designed for you to
choose between two and four courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &/or allergies when booking. Failure to do so will inevitably and sadly leave your choice of dishes from the menu extremely limited.