21st April to 30th April

Confit Fillet of Sea Trout
Peas, Broad Beans, Gnocchi & Little Gem Lettuce

'Ladysden Farm' Asparagus
Morel Mushrooms, Garlic, & Poached Hens Egg

Monk Fish Wrapped in Kentish Style Parma Ham
Violet Artichoke Barigoule

Poached & Roast Breast of Guinea Fowl
Boudin Blanc, Pommes Anna & White Onion Puree

Chocolate Pastry Cream Filled Praline Cannelloni
Candied Walnut & Orange Salad & Banana Ice Cream

Selection of 5 from British, Irish & French Cheeses
with Chutney & Biscuits £10


Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


Open on Wednesday evenings
as from 3rd May 2017








A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.


We regret that children
under the age of eight years old cannot be


Maximum party size 6