CURRENT MENU

21st June - 1st July 2018

Summer Truffle & Asparagus Risotto
Parmesan, Creme Fraiche & Chervil
£12.50/£25

Ham Hock Ballotine & Shetland Mussels, Linguini & Parsley Sauce
£12.50/£25

Fillets of John Dory
Baby Spinach, Girolles &
Thyme Beurre Blanc
£12.50/£25

Roast Barbary Duck Breast
Caramelised Ceps, Pommes Mousseline &
Broad Beans
£12.50/£25

Raspberry Frangipane Tart
Raspberry Sorbet & Lime Anglaise
£10

Selection of Three Sorbets & Fruit Tuile
£7

Selection of 5 from British
& French Cheeses
with Chutney & Biscuits £12.00

 

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

 

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
&/or allergies when booking