Thursday 15th to Sunday 25th June

Pan Fried Fillet of Sea Bass
Artichoke Barigoule &
Smoked Aubergine Puree

Breast of Wood Pigeon
Baby Beetroots & Roscoff Onions

Lobster & Soft Herbs Cannelloni
Mango & Fennel Salad & Lobster Oil

Parmesan Crusted Loin of Veal
Asparagus & Girolles, & Mushroom Veloute 

Vanilla Poached Apricots
Strawberry Soup & Verbena Ice Cream

Selection of 5 from British, Irish
& French Cheeses
with Chutney & Biscuits £10


Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 4h00






The restaurant will be closed from
Monday 10th July up to and including
Wednesday 19th July









A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Dishes may be ordered as either a
starter or a main course.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant


Please advise of food intolerances
& allergies when booking