CURRENT MENU

MENU

26th April - 6th May 2018

Fillet of Sea Bream
Ham Hock & Confit Celeriac
£12.50/£25

Stuffed Rabbit Saddle Wrapped in
Kentish Cured Ham
Morel Mushroom & Linguini
£12.50/£25

Poached Monkfish Tail
Saffron Bouillon & Minestrone Garnish
£12.50/£25

Roast Loin of Venison
Red Cabbage Puree & Caramelised Apple
£12.50/£25

Salted Caramel Cheesecake
Bitter Chocolate Sorbet & Passionfruit Jelly
£10

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00

 

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

 

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking