20th July to 30th July

Cornish Mackerel Fillets
New Potato Salad, Baby Beetroot &
Compressed Fennel

Deep Fried Lamb Sweetbreads
Girolle Mushrooms, Gnocchi &
Broad Beans

Steamed Fillet of John Dory
Pea & Mint Risotto & Red Wine Sauce

Rabbit Saddle Wrapped in
Kentish Dry-Cured Ham
Roast Pears & Purple Carrots

Black Fig Frangipane Tart
Apricot Sorbet, Mascarpone Cream
& Amaretto Flavoured Meringues

Selection of 5 from British, Irish
& French Cheeses
with Chutney & Biscuits £12

Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00














A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Dishes may be ordered as either a
small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant


Please advise of food intolerances
& allergies when booking