25th October – 5th November

 Steamed Shetland Mussels
Linguini, Pied-Bleu Mushrooms
& Chervil Sauce

Ham Hock & Lamb Sweetbread Ballotine
Seared Foie Gras, Apple Purée
& Celeriac Velouté

John Dory Fillets
Fennel, Confit Red Pepper & Tapenade

Roast Grouse
Braised Red Cabbage & Parsnip Purée

Honey Roasted Figs
Cumin Parfait & Fig Compote

Selection of Three Sorbets & Fruit Tuile

Selection of 5 from British
& French Cheeses
with Chutney & Biscuits £12.00






23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @12.5%


Now taking reservations for
dinner on Christmas Eve








A regularly changing,
seasonal menu designed for you to
choose between two and four courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &/or allergies when booking. Failure to do so will inevitably and sadly leave your choice of dishes from the menu extremely limited.