MENU

16th May – 26th May 2019 

Fricassee of Asparagus & Broad Beans
Jersey Royals, Poached Hens’ Egg,
& Chervil Sauce
£13/£25

Honey Roast Quail
Caramelised Onion, Gnocchi,
Foie Gras Boudin,
& Paris Brown Mushrooms
£13/£25

Roast Monk Fish Tail
Piperade, Rouille & Chorizo Oil   
£13/£25

Braised Shin of Beef
Creamed Potato, & Confit Celeriac & Carrot
£13/£25

Poached Apricots & Vanilla Ice Cream
Almond Brittle & Rosemary Jelly
£10 

 Selection of Three Sorbets & 
Fruit Tuile £7

Selection of 5 from British 
& French Cheeses 
with Chutney & Biscuits £12.00

 

 

 

RESTAURANT APICIUS

 

23 Stone Street
CRANBROOK
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @12.5%

 

 

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and four courses
as either a large or smaller portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &/or allergies when booking. Failure to do so will inevitably and sadly leave your choice of dishes from the menu extremely limited.