MENU

7th - 17th December

Fillets of Lemon Sole
Tartare Sauce & Baby Spinach
£12.50/£25

Breast of Hen Pheasant
Confit Pheasant Leg, Savoy Cabbage
& Chestnuts
£12.50/£25

Roast Rye Bay Cod
Sweetcorn & Clam Chowder
£12.50/£25

Slow Roast Belly of Pork
Celeriac Dauphinoise & Roast Sprouts
£12.50/£25

Nico Ladenis' Chocolate Tart
Pistachio Ice Cream & Orange Anglaise
£10

Traditional Christmas Pudding
Brandy Sauce
£10

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00

 

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00

 

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses.
Dishes may be ordered as either a small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking