19th -29th July 2018

Fillet of Sea Bream
Smoked Aubergine Puree, Artichoke Barigoule

Seared, Confit Calf's Liver
Gnocchi, Broad Beans, Roscoff Onions
& Sage Butter

Baked Monkfish Tail
Pea Risoni & Red Wine Jus

Stuffed Rabbit Saddle Wrapped in
Kentish Cured Ham
Linguini, Girolles & Mushroom Veloute

Poached Cherry Savarin
Pistachio Ice Cream & Cherry Sauce

Selection of Three Sorbets & Fruit Tuile

Selection of 5 from British
& French Cheeses
with Chutney & Biscuits £12.00



23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%








A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant


Please advise of food intolerances
&/or allergies when booking