CURRENT MENU

15th - 25th February 2018

Mussels & Linguini
Pressed Pork Belly & Parsley Sauce
£12.50/£25

Smoked Pigeon Breast & Foie Gras Kiev
Jerusalem Artichoke Puree & Baby Beetroot
£12.50/£25

Fillet of Stone Bass
Escabeche & Tomato Fondue
£12.50/£25

Braised Shin of Beef
Creamed Potato & Winter Vegetables
£12.50/£25

Caramelised Banana
Rum Ice Cream, Lime Anglaise & Caramel Cream
£10

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00

 

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking