21st March – 31st March 2019


Brixham Crab Boudin & Mango Salsa
Foie Gras, Pain d’Epice, & Watercress Salad


Honey Roast Quail
Gnocchi, Grelot Onions, & Mushrooms


Pan Fried Halibut Fillet
Salsify, Wild Garlic, & Confit Shallots


Poached & Roasted Rump of Lamb
Sweet Potato Puree, Broad Beans & Roast Garlic


Caramelised Banana
Lime Panna Cotta & Coconut Sorbet

Selection of Three Sorbets & Fruit Tuile

Selection of 5 from British
& French Cheeses 
with Chutney & Biscuits £12.00 





23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @12.5%










A regularly changing,
seasonal menu designed for you to
choose between two and four courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &/or allergies when booking. Failure to do so will inevitably and sadly leave your choice of dishes from the menu extremely limited.