13th September - 23rd September

Brixham Crab Boudin
Poached Foie Gras Torchon & Mango Salad

Seared Calf's Liver
Pommes Puree & Caramelised Onion

Fillet of Gilthead Bream
Ham Hock Ballotine & Confit Celeriac

Breast of 'Black Leg' Chicken
Charred Leeks, Girolles & Mushroom Veloute

Vanilla Poached & Roasted Pear
Stilton Ice Cream, Candied Walnuts
& Celery Salad

Selection of Three Sorbets & Fruit Tuile

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00




23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%








A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
&/or allergies when booking