MENU

21st April to 30th April

Confit Fillet of Sea Trout
Peas, Broad Beans, Gnocchi & Little Gem Lettuce
£10/£25

'Ladysden Farm' Asparagus
Morel Mushrooms, Garlic, & Poached Hens Egg
£10/£25

Monk Fish Wrapped in Kentish Style Parma Ham
Violet Artichoke Barigoule
£10/£25

Poached & Roast Breast of Guinea Fowl
Boudin Blanc, Pommes Anna & White Onion Puree
£10/£25

Chocolate Pastry Cream Filled Praline Cannelloni
Candied Walnut & Orange Salad & Banana Ice Cream
£10

Selection of 5 from British, Irish & French Cheeses
with Chutney & Biscuits £10

 

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 


RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

Open on Wednesday evenings
as from 3rd May 2017

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.

 

We regret that children
under the age of eight years old cannot be
accommodated.

 

Maximum party size 6