15th - 25th February 2018

Mussels & Linguini
Pressed Pork Belly & Parsley Sauce

Smoked Pigeon Breast & Foie Gras Kiev
Jerusalem Artichoke Puree & Baby Beetroot

Fillet of Stone Bass
Escabeche & Tomato Fondue

Braised Shin of Beef
Creamed Potato & Winter Vegetables

Caramelised Banana
Rum Ice Cream, Lime Anglaise & Caramel Cream

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00





23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%






A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking