18th- 28th January 2018

Brixham Crab Raviolo
Baby Spinach & Lobster Brandy Sauce

Pan Fried Foie Gras
Pain d'Epice, Pears, Chicory, & Apple Jus

Hazelnut-Crusted Fillet of Brill
Roast Salsify & Charred Baby Leeks

Breast of Hen Pheasant
Gnocchi, Pancetta, Cavolo Nero, & Paris Browns

Rum Baba
Raspberry Sorbet, Pink Grapefruit Salad
& Vanilla Anglaise

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00






23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


Prices Inclusive of VAT at 20%
Excluding Discretionary Service Charge @ 10%






A regularly changing,
seasonal menu designed for you to
choose between two and six courses ,
as either a small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant


Please advise of food intolerances
& allergies when booking