MENU

21st February – 3rd March 2019

 

Deep Fried Cod Brandade
Sweetcorn & Clam Chowder

£13/£25

Seared Confit Calf’s Liver
Roscoff Onions, Pancetta, & Creamed Potato

£13/£25

Baked Monkfish Tail
Piperade, Aioli, & Chorizo Oil     

£13/£25

Roast Barbary Duck Breast
Caramelised Ceps, Pear Purée, & Salsify

£13/£25

Poached Yorkshire Rhubarb
Crumble Biscuit & Vanilla Ice Cream
£10

 

Selection of Three Sorbets & Fruit Tuile
£7

Selection of 5 from British
& French Cheeses
with Chutney & Biscuits £12.00

 

 

 

 

 

 

 

RESTAURANT APICIUS

 

23 Stone Street
CRANBROOK
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @12.5%

 

 

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and four courses
as either a large or smaller portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &/or allergies when booking. Failure to do so will inevitably and sadly leave your choice of dishes from the menu extremely limited.