15th - 25th March 2018

Sesame Coated Rye Bay Scallops
Pak Choy, Cauliflower Puree & Soy Dressing

Sweetbread & Foie Gras Raviolo
Baby Spinach & Morel Sauce

Roast Fillet of Cod
Sweetcorn & Clam Chowder

Roasted Lamb Neck Fillet
Boulangere Potato & Caramelised
Carrot Puree

Mango Pannacotta
Pineapple Sorbet, Lime Sable Biscuit
& Coconut Jelly 

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00





23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%






A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking