CURRENT MENU

16th - 26th August

Deep Fried Haddock Brandade
Sweetcorn, Pancetta & Clam Chowder
£13/£25

Ham Hock Ballotine
Seared Foie Gras & Green Apple Puree
£13/£25

Fillet of Stone Bass
Braised Fennel, Tapenade & Confit
Cherry Tomatoes
£13/£25

Roast Loin of Venison
Red Cabbage Puree, Gnocchi, Broad Beans
& Girolles
£13/£25

Honey & Lavender Parfait
Plum Compote & Sorbet, & Lavender Meringue
£10

Choice of Three Sorbets & Fruit Tuile
£7

Selection of 5 from British
& French Cheeses
with Chutney & Biscuits £12.00

 

RESTAURANT APICIUS

 

23 Stone Street
CRANBROOK
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

All Main Courses (Large or Small)
Served with Seasonal Vegetables
Prices

Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses
as either a large or smaller portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
&/or allergies when booking