MENU
25th August to 11th September

 

Brixham Crab and Red Pepper Gateau
£10

Lamb Sweetbread Raviolo
Spinach & Morel Cream Sauce
£10/£20

Fillet of Stone Bass
Artichoke Barigoule
£10/£20

Slow Roasted Shoulder of Pork
Creamed Potato, Prune Puree & Fennel
£20

Glazed Lemon Tart
Cassis Sorbet & Citrus Meringues
£10.00

Selection of 5 English & French Cheeses with Chutney & Biscuits
£10

 

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

 

 

Prices Inclusive of VAT at 20%

Service Charge Discretionary

 

 

 


RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses.  
Some dishes may be ordered as a
starter or a main course.

 

We regret that children
under the age of eight years old cannot be
accommodated.

 

Maximum party size 6