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12th - 22nd October

Scallop & Bacon Brochette
Linguini & Chive Veloute 
£12.50/£25

Roast Partridge
Braised Red Cabbage & Parsnip Puree
£12.50/£25

Fillet of Stone Bass
Smoked Aubergine Puree & Baby Artichokes
£12.50/£25

Roast Rump of Lamb
Ratatouille, Confit Garlic & Tapenade
£12.50/£25

Lime Pannacotta
Lemon Curd Cannelloni & Pink Grapefruit Sorbet
£10

Selection of 5 from British & French Cheeses
with Chutney & Biscuits
£12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Dishes may be ordered as either a small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking