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23rd November - 3rd December

Cornish Mackerel Fillet
Escabeche & Roast Carrot Puree
£12.50/£25

Honey Roast Quail
Sauteed Cep Mushrooms &
Truffle Pommes Mousseline
£12.50/£25

Pan Fried John Dory
Orange Braised Endive & Cauliflower Puree
£12.50/£25

Braised Shin of Beef
Parsnip Puree & Caramelised Roscoff Onions
£12.50/£25

Pineapple Rice Pudding
Mango Sorbet & Coconut Sables
£10

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00

 Prices Inclusive of VAT at 20%
Service Charge @ 10%

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00

 

 

Now taking reservations
for the festive season

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses.
Dishes may be ordered as either a small or large portion.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking