12th - 22nd October

Scallop & Bacon Brochette
Linguini & Chive Veloute 

Roast Partridge
Braised Red Cabbage & Parsnip Puree

Fillet of Stone Bass
Smoked Aubergine Puree & Baby Artichokes

Roast Rump of Lamb
Ratatouille, Confit Garlic & Tapenade

Lime Pannacotta
Lemon Curd Cannelloni & Pink Grapefruit Sorbet

Selection of 5 from British & French Cheeses
with Chutney & Biscuits

Tea/Coffee & Infusions £3.00
Petits Fours £3.00 

Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00






A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Dishes may be ordered as either a small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking