7th - 17th December

Fillets of Lemon Sole
Tartare Sauce & Baby Spinach

Breast of Hen Pheasant
Confit Pheasant Leg, Savoy Cabbage
& Chestnuts

Roast Rye Bay Cod
Sweetcorn & Clam Chowder

Slow Roast Belly of Pork
Celeriac Dauphinoise & Roast Sprouts

Nico Ladenis' Chocolate Tart
Pistachio Ice Cream & Orange Anglaise

Traditional Christmas Pudding
Brandy Sauce

Selection of 5 from British & French Cheeses
with Chutney & Biscuits £12.00

Tea/Coffee & Infusions £3.00
Petits Fours £3.00





23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00


Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @ 10%






A regularly changing,
seasonal menu designed for you to
choose between two and six courses.
Dishes may be ordered as either a small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking